When planning your Easter party, you might want to consider Easter-themed drinks. Here are some drink ideas, with or without alcohol, to suit a variety of different tastes. Remember, these are just suggestions, you can serve any cocktail, but drinks that are of pastel colors are best for Easter. Another fun idea is to get Easter bunny or Easter egg stir sticks to put in the drinks. Make your own Easter coasters to rest your drinks on. It's a fun way to get your kids involved in the decorating aspect of your party planning. Whatever you choose, have fun with it! Enjoy the drink ideas below!
Blue Cottontail Easter Drink
Ingredients (per cocktail):
• 1 1/2 oz. vodka
• 1/2 oz. triple sec
• 1/4 oz. blue Curaçao
• Orange peel (for garnish)
Shake ingredients well.
Strain into a chilled martini glass.
Place the orange peel around the glass and drink!
Don't hesitate, you must try this drink for Easter!
Pink Bonnet Easter Drink
Ingredients (per cocktail):
• 1 1/2 ounce gin
• 1/2 ounce simple syrup
• 3/4 ounce lemon juice
• 2 dashes of crème de framboise or grenadine (for color)
• White of a small egg (use a pasteurized egg OR two
tbsp. of egg white substitute, such as AllWhites)
Shake all the ingredients without ice to emulsify the egg whites.
Shake all the ingredients with ice, and strain into a small cocktail glass.
The ladies will especially love this Easter drink!
Sapphire Revelation by Bombay Easter Drink
3 parts Gin
2 drops rose water
1/2 part Elderflower liqueur
Stir in a mixing glass filled with ice then strain into a chilled martini cocktail glass. Garnish with a single rose petal.
Butterfly Martini Cocktail Easter Drink
1.5 parts lemon-flavored vodka
2 parts White Grape Juice
3 Basil Leaves
3 Mint Leaves
1 tsp Elderflower Cordial
1 tsp Fresh Lemon Juice
1 Lemon Rind
Fill a cocktail shaker with shredded basil and mint leaves, and combine with all other ingredients. Shake with ice and strain through a fine sieve. Top with a squeeze of lemon rind. Serve in a cocktail glass and garnish with an edible flower.
Lemon Drop Sparkle by Korbel Easter Drink
(12 oz.) can lemonade frozen concentrate, thawed
1 bottle of extra dry sparkling wine
4 oz. Tuaca liqueur
1 1/2 cups sparkling water
1 lemon, thinly sliced
1/3 cup lemon drop candies, crushed
In a pitcher, stir to combine lemonade concentrate, champagne, Tuaca and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the champagne mixture and garnish with sliced lemons or lemon twist.
Bacardi 8 Rum Julep Easter Drink
2 parts Bacardi 8 year old rum
6 parts mint leaves
2/5 part sugar syrup
2 dashes peach bitters
Spring of mint to garnish
Gently bruise mint with sugar syrup and bitters, in the base of a mixing glass. Then pour rum, add ice, and stir well. Fill a high ball glass with crushed ice, pour the liquid from the mixing glass using a strainer, stir, and add more ice. Garnish with a mint sprig.
Golden Easter Punch Mocktail Easter Drink
• 6 cups water
• 4 cups sugar
• 1 (46 oz.) can of pineapple juice
• 1 (12 oz.) can of orange juice concentrate
• 1 (6 oz.) can lemonade concentrate
• 1/2 tsp. vanilla extract
• 1 (2 liter) bottle carbonated lemon-lime beverage
• 1 quart pineapple sherbet
Using a large saucepan, bring the sugar and water to a boil.
Cook and stir for 2 minutes.
Remove the mixture from the heat and put aside to cool.
Pour the cooled sugar water in a large punchbowl. Add all the juices and vanilla extract. Add the soda.
Stir the punch well.
Add sherbet just before serving the drinks to your guests.
This is a tasty Easter drink for the entire family.
Orange Sparkler Mocktail Easter Drink
Ingredients (per glass):
• 3 ounces orange juice
• 3 ounces Club Soda
Fill a highball or large juice glass with ice. Combine the orange juice and Club Soda and stir the drink gently.
The kids will love this Easter drink, they'll feel like one of the adults.
Classic Lemonade Easter Drink
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Photo Source: homeiswheretheboatis.com
Recipe Source: allrecipes.com